Logistics for Advanced Forensic Interviewing Training

Trainees are required to attend and be on time for all course sessions (note above start and end times of training).  Participants who miss any portion of a course session will not receive a certificate of completion for the course.

Ft. Lauderdale, FL: April 22-24, 2020
B. Ocean Resort
1140 Seabreeze Blvd
Fort Lauderdale, FL  33316
Reservations Phone: (866) 990-6826
NCAC Lodging Rate: $169/night+tax

Portland, OR: October 13-15, 2020
DoubleTree by Hilton Hotel Portland
1000 NE Multnomah Street
Portland, OR  97232
Phone: (800) 996-0510
NCAC Lodging Rate: $192/night+tax

Trainees will receive training materials through a combination of electronic files and printed copy. Each trainee will receive a printed manual in outline format, making the need for note-taking minimal.  Supporting documents and reference material will be made available online to all participants of this training.

• Flight arrangements should be scheduled so that the trainee arrives the day before training begins, since training begins at 9:00 a.m. on the first day.  It is also recommended that departure flights be scheduled after 5:00 p.m. or later on the last day of training to allow adequate transportation time to the airport.

Important Note: Training classes are subject to cancellation in the event of insufficient registrations. Therefore, DO NOT make non-refundable travel arrangements until you receive both a “Preliminary Registration” e-mail AND a “Final Confirmation” e-mail from NCAC that the training will take place (approximately 4 to 6 weeks before the training). In the event of cancellation due to insufficient registrations, 100% of the registration fee will be refunded.

Trainees are responsible for all expenses incurred in traveling to and from training site.

Ft. Lauderdale and Portland: Participants are responsible for all meals.  Restaurants within walking distance are available at training sites.

Huntsville: Catered lunch provided each day of training. All other meals and snacks are on your own.

Business Casual is suggested.  We recommend that you bring a sweater or jacket since room temperature tends to vary.

If you need special accommodations, please contact Stacie Dice or call at 256-327-3838.